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what we've been making...
Fig, pistachio and rosewater pavlova
agnolotti del plin
Goats curd, pumpkin, sage on homemade sourdough toasts
burrata and grilled radicchio
wood fired onion focaccia
Chicken liver parfait, crispy sage
chocolate and cherry cake
chocolate custard doughnuts
peach, almond and mascarpone pudding
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chocolate custard doughnuts