We specialise in modern British and Southern European cooking and our events encourage a communal celebration of food, be it through canapés, casual banquets with large sharing platters, or smaller plates and bowl food. 

We always use the best of the season's produce and work with local producers to source the highest quality ingredients. 

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Our suppliers include HG Walters Butchers, La Fromagerie, St. John's Bakery and Brindisa Spanish Foods in London, Chapman's Fish in Kent, and Pump Street Chocolate in Suffolk.

Our food

designing our menus